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Alcohol Content in Beer

American Home Brewing 101

American home brewing adapts to the changes in the political and economic climates of the country. Back in the 90s, America had been the top producer of beer. However, with the global recession that is happening now, many companies are closing. Although of course, some argue that as the economy worsens, beer sells more – many get depressed and thus forget their economic woes through the messy route of drinking. Some people, instead of wasting precious money by raking the bars every night, adapt to the situation – and that is by turning towards home made beer.

As was mentioned, American home brewing has been very flexible through time. Back in the old America, home brewing was already a part of colonial lives. Even famous personalities such as George Washington and Thomas Jefferson were home brew aficionados.

However, there was a time of prohibition that was devastating to the American population. Prohibition meant that it was illegal to brew your own beer, and heavy fines where placed on people who broke this law… and what a shame that was… some people even went to prison for having a home brewery! Can you imagine a life without beer? Everybody had to content with a watered down lifeless beer – well not really beer but something which was a very poor substitute for it. Nothing substantially alcoholic was allowed and few took efforts in making their drinks less alcoholic but tasty. Unfortunately the American people had to suffice and deal with prohibition. This then led to shop owners renaming all equipment so it couldn’t be associated with running home brewery and started selling it on the sly to hardcore supporters of brewing beer at home. This was quiet easy because the equipment is fairly standard, including buckets, hosing, pots, pans, and other tidbits. The situation varied from state to state. In some states, only those selling home brews were caught while in some, brewing for personal consumption also meant facing legal charges. Good thing those laws have been since relaxed and prohibition has truly been and gone!

Before beer was allowed to be brewed at home, a change in law allowed people to make their own wine at home, but now people had to obtain a permit to brew beer at home… strange but true. Even though there were strict regulations, this breath of fresh air was welcomed by the home beer brewing community. One off this first home beer brewers was Charlie Papazian, and he took it to himself to start teaching others how to brew their own beer at home… it was tough going as for those that didn’t have a permit it was illegal, but Charlie kept the dream alive.

But thankfully, in 1978, Jimmy Carter rescued the doomed souls of beer loving Americans and signed Senate Amendment 3534 allowing households to brew their own beer as long as they don’t go beyond 200 gallons a year. After the lifting of the prohibition on alcoholic beverages, it was home brew beer enthusiasts who worked hard to revive the brewing industry. Today, there are over 1,463 breweries in the United States, a much improved American home brewing state.

American Home Brewing is happening and well today, so of-course it’s time to sit down, relax, and have a home brew. For those still not up to scratch with home brewing beer, follow the link to learn more!

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Posted in Beer by Luke Porter on November 3rd, 2009 at 5:52 pm.

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