Differences in Different Types of German Beer
There are more than fourteen different styles or types of German beer. The differences between the ales include the means of production and the final product. German beer styles include lagers, ales, beers made from wheat and flavored beers like fruit beers and spiced beers.
Differences in the types of brews also lie in the light and dark qualities of the beer. Flavor is another factor contributing to the differences in the types of bier produced in Germany. Bavarian ales allow for the most taste because the Bavarian purity laws only allow the four basic beer ingredients of hops, yeast, grain and water. Pilsner beers have a less malty, but bitterer taste than other beers and are very foamy compared to other brews. Dark ales contain darkened or toasted malts with much less alcohol than light beers. Bock ales are the strongest beers, created by monks who were seeking a way to endure periods of fasting. Bock ales, unlike most other beers, must be brewed in certain months in order to produce the best results.
Of all the many types of German brews produced in the more than 1200 breweries in the country of Germany, the most popular is the famous lager originally served at Oktoberfest. The Oktoberfest beer, called Marzen, translates in English to the March, the month in which this type or style had to finish brewing in the days before refrigeration. After March, the beer was stored in icy caves until the autumn Oktoberfest celebration, when it was ready for drinking.
Author: Christopher W. Smith
Article Source: EzineArticles.com
Provided by: Digital Camera News