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Alcohol Content in Beer

Making Breads Using Beer-Based Recipes

If you want a rewarding bread treat that would require less than 10 minutes of preparation then you definitely have to try out beer bread recipes. In no time at all you would start smelling a delicious aroma of the bread which is a very fruitful reward.

When we speak of beer bread it is basically bread recipes that involve beer and bread for the notion that they are both essential in utilizing yeast for the conversion of sugar into alcohol in order for bread to boil off. You can enjoy beer bread at its best at any temperature and works well with almost anything, from making sandwiches to an accompaniment for your soup or pasta. You can heat it up in your toaster and spread butter over it to make it more appetizing. If you choose to freeze your beer bread make sure that you’re aware of how herbs may intensify in flavor over a period of time.

The basic ingredients for beer bread are flour, beer and sugar. Since it would result in a heavier blend then it would be best to add in a leavening agent such as baking soda or yeast along with sweetener. If you choose to leave out the leavening agent, expect that the bread would become a bit sturdy and moistened especially when overcooked. Another thing is that the overcooking may turn the crust a bit thicker than the usual.

The varieties for making beer bread are infinite. All it takes is adding any ingredients you want while preparing the dry mixture. You can try working on other beers and ales as well. For a richer and heavier flavor, use a stout, dark colored beer or even use a non-alcohol based beers. If you would be using spiced beer or the flavored ones, it would still amount to the same bread taste but with reduced intensity if a traditional beer was used.

If you want to add in more flavor for your bread recipes make sure to incorporate them while preparing the dry ingredients. This would result in a more flavorful variety for the bread. Use cheddar and dill or even sun-dried tomatoes along with some herbs, garlic and feta. Just remember that it is possible that you may not consume the beer bread right away and storage would enhance the flavor. Keep this in consideration when adding in your own preferred herbs and spices.

It is very common that people may have tasted their first sip of beer through this bread recipe. This is where curiosity becomes helpful in coming out with their very own beer bread recipes. Truly, all it takes to make them is 5 minutes of your time. The fun part is that it requires very little ingredients such as flour, salt, sugar, baking powder and of course the beer. It’s also surprising that some manufacturers even came up with a beer bread mix which they sell for $8.00 and some even costs higher.

Try making one of your own beer breads. It is a very good idea for a gift during the holidays. Wrap it up in zip-lock bag and festive tins and you have the perfectly delicious present.

Author: Celyn Tan
Article Source: EzineArticles.com
Programmable Multi-cooker

Posted in Alcohol Content in Beer by Celyn Tan on June 5th, 2010 at 6:39 pm.

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