If you want a rewarding bread treat that would require less than 10 minutes of preparation then you definitely have to try out beer bread recipes. In no time at all you would start smelling a delicious aroma of the bread which is a very fruitful reward.
When we speak of beer bread it is basically bread recipes that involve beer and bread for the notion that they are both essential in utilizing yeast for the conversion of sugar into alcohol in order for bread to boil off. You can enjoy beer bread at its best at any temperature and works well with almost anything, from making sandwiches to an accompaniment for your soup or pasta. You can heat it up in your toaster and spread butter over it to make it more appetizing. If you choose to freeze your beer bread make sure that you’re aware of how herbs may intensify in flavor over a period of time.
The basic ingredients for beer bread are flour, beer and sugar. Since it would result in a heavier blend then it would be best to add in a leavening agent such as baking soda or yeast along with sweetener. If you choose to leave out the leavening agent, expect that the bread would become a bit sturdy and moistened especially when overcooked. Another thing is that the overcooking may turn the crust a bit thicker than the usual.
The varieties for making beer bread are infinite. All it takes is adding any ingredients you want while preparing the dry mixture. You can try working on other beers and ales as well. For a richer and heavier flavor, use a stout, dark colored beer or even use a non-alcohol based beers. If you would be using spiced beer or the flavored ones, it would still amount to the same bread taste but with reduced intensity if a traditional beer was used.
If you want to add in more flavor for your bread recipes make sure to incorporate them while preparing the dry ingredients. This would result in a more flavorful variety for the bread. Use cheddar and dill or even sun-dried tomatoes along with some herbs, garlic and feta. Just remember that it is possible that you may not consume the beer bread right away and storage would enhance the flavor. Keep this in consideration when adding in your own preferred herbs and spices.
It is very common that people may have tasted their first sip of beer through this bread recipe. This is where curiosity becomes helpful in coming out with their very own beer bread recipes. Truly, all it takes to make them is 5 minutes of your time. The fun part is that it requires very little ingredients such as flour, salt, sugar, baking powder and of course the beer. It’s also surprising that some manufacturers even came up with a beer bread mix which they sell for $8.00 and some even costs higher.
Try making one of your own beer breads. It is a very good idea for a gift during the holidays. Wrap it up in zip-lock bag and festive tins and you have the perfectly delicious present.
Author: Celyn Tan
Article Source: EzineArticles.com
Programmable Multi-cooker
Making beer is not a hobby to get into if you want instant results. The rewards are great, but the time, effort and knowledge to get from that first malting of the barley to the cold pint of home made beer requires a deep dedication to this fun home hobby.
Before you jump in feet first and invest money, you should obtain as much information as you possible can. This can be done through the many books and publications you can find at any books store. The Internet is another vast warehouse of information. You can visit beer sites, beer making forums and discussion boards and even purchase videos. Many web sites have great recipes, tips tools and ideas on creating a better beer. Expert home beer brewers love to help out. They might not give you all their secrets, but they are willing to provide assistance with any questions you may have to get started. Join a beer making forum – you will learn as much information on this home hobby to get started and even become a local expert.
The ingredients to making beer are malted barley. Malt barley is used in as the first process in beer making that takes several days and becomes known as malt. The second ingredient is hops, a flower that adds to the flavor, bitterness and aroma of the finished beer product. Yeast is the third ingredient. The yeast also helps in producing the right flavors making it the number one ingredient in creating a good beer. As many of you already know, beer is made up mostly of water. Good tasting water is essential in the beer making process.
The home hobby of beer making has become very popular. Unfortunately many people jump into this with out realizing the dedication and skill that is required to produce quality beer. As a result, many also quit before they know it.
To avoid this pitfall, do your homework. One great way to learn the art of home beer brewing is to get into it with a friend. This will allow you to speak the “Beer Making” language while motivating each other to read, study and brew beer to perfection. But first – research the process, ask questions, read books and only when you think you are ready…Go for it. Start your home brewing adventure.
Author: John Crisano
Article Source: EzineArticles.com
Programmable Multi-cooker
Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality ingredients available.
You can literally make hundreds of styles of beer that will taste great and impress your friends. Getting started making beer will only cost you a small amount of money, depending on your level of interest. Most beer making kits range from only $60 to $200 and make great, unique gifts.
How to Make Beer
Making Beer is just like cooking. Each recipe requires different ingredients and techniques. This page is an attempt to go over the basics of homebrewing in order to give you an understanding of how beer is made.
First of all, beer is made from 4 basic ingredients: water, malt (malted barley), hops, and yeast.
Water
Water is the most abundant ingredient in any style of beer. When making beer at home try to use filtered water instead of plain tap water. If your water doesn’t taste good from the tap, you probably won’t like it in your beer either. Do not use distilled water because it has been depleted of its oxygen.
Malt
Malted barley is barley grain that has been carefully soaked in water until it sprouts and then dried. This malting process develops the necessary sugars and soluble starches needed for fermentation.
The malt is then taken through a process called mashing which extracts the sugars and starches from the grain. Although advanced homebrewers can accomplish this step at home, most will buy the malted barley already mashed in a product called malt extract.
Hops
Hops are green flowers that grow on a vine and look similar to pine cones. They perform several roles in the beer making process. Most notably are the taste and aroma they impart on a beer.
Since not all of the sugars will ferment, the malt will cause the beer to be really sweet. Hops will balance out the sweetness by adding a degree of bitterness. Hops will also add a distinctive aroma to the finished brew.
Yeast
Yeast is the catalyst that makes it all happen. In short, yeast is a living organism that feeds off of the sugars in the malt. The yeast will convert the sugars to alcohol and carbon dioxide in a process called fermentation.
There are many strains of yeasts (even in the air we breathe). In order to get the results needed for making beer, a specially cultured beer yeast is required. The yeast will also impart taste and mouthfeel qualities to the beer.
The Beer Making Process
To summarize, the malt, hops, and water are boiled for a period of time. This mixture is called wort (pronounced wert). Then the wort is poured into fermenter and allowed to cool.
Next, the prepared yeast is pitched into the fermenter and an airlock is placed over the opening. Now it’s the yeast’s job to do its thing.
The yeast will multiply like crazy as it consumes the sugars in the brew. After a period of time, usually within 7 to 10 days, the yeast will have consumed all that it can and fall to the bottom of the fermenter.
Finally, the beer is bottled and set aside for a couple of weeks to mature and carbonate.
Making beer at home really is a fantastic hobby and can be a great social activity. Have some friends over and let them try your new brew. Better yet, get them involved and see who can make the best batches. Have blind taste tests with your buddies. Most of all, have fun!
Author: Jason Ditto
Article Source: EzineArticles.com
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Beer is made with large amounts of sugar, particularly found in malt. To manage the overwhelming sweetness, beer is commonly brewed with hops. Hops are small green flower that grow on vines that reach sixteen feet tall. Farmers support the vines through trellising the vines on wires held up by telephone poles. After harvesting, they are dried and kept in sealed, light-proof storage areas to protect their freshness.
Hops, however, have not always been used as the main bittering agent. Hops were first found in the Czechoslovakia area around 1000 A.D. Later, in the 13th century hops made it to Germany and Holland. By the 14th century, hops were more popular. And like all fads, this changed in the 15th century. Villages regulated their brewing and brewers, including price controls. Local control allowed governments to tax easily and brand their areas to tastes and flavors.
In the 15th century, the German Purity Law was enacted to standardize brewing. Due to unscrupulous activity amongst brewers, this became one of the earliest food and drug type enactments by big governments. Brewers commonly used herbs and flowers to make their beers, but some would use items like eggs and animal parts. As you can guess, this led to awful, foul beers. The German Purity Law (Reinheitsgebot) was to make beer safer and consistent. In 1987, these regulations were lifted, allowing brewers to use other ingredients to make beer, essentially stating in a different law (Biergesetz) that if the ingredient was allowed in foods, it was allowed in beer.
Malt is very sugary and additives like herbs and flowers have been used to bring in a bitter quality to balance out malt’s sweetness. Mostly herbs, these ingredients imparted characteristics that made beers characteristic. Some herbs historically used are sweet gale, sage, common yarrow and pine resin. In the research that I have uncovered over the years, wormwood is commonly spoken about as a bittering agent. Wormwood is curious in that it is a source of thujone, which is considered a narcotic poison by the FDA. Thujone by itself will guarantee a sick stomach. Yarrow also has this quality, only in much smaller ways and lends itself well to bringing quality to lighter colored beers and is also an antibacterial and antimicrobial agent.
When brewing beer in the past, I have experimented with a few herbs and have not been disappointed. Though I like to experiment, I tend to use a recipe. If I had been brewing beer for a long time, I may be more amiable to mixing up a strange recipe or two. For now, I am taking good advice from master brewers, using hops, and looking for a good strange brew to ferment.
Author: Paul A Weese
Article Source: EzineArticles.com
PCB Prototype & Manufacturing
Beer Can Chicken on the Barbecue – it’s an awesome way to wow your guests and have some real fun, too! I mean, come on. What’s more fun – or funny – than a dancing chicken! You’ve seen it on TV with rubber chickens, now you get to taste it too!
This recipe blends an easy beer can chicken BBQ preparation with a secondary spice rub on the outside of the chicken. The beer will give off a good amount of moisture and flavor, with the rub following up from the outside for that one -two flavor punch!
Time Requirements and Basic Materials List
Time Required to Prepare the Chicken: About 15 minutes
Cooking Time: Roughly 1 hour and 30 min.
The Hardware – What You’ll Need
- One 4-5 lb. roaster chicken
- Weber Kettle or other charcoal grill with some head room at the top – domed lids work best
- One medium sized bag of natural lump charcoal
- Chimney coal starter – optional, but lets you get those coals going faster
Ingredients and Measures for the Chicken
- 1 whole chicken (4-5 pounds)
- 1 12 ounce can of your favorite beer – play with flavored beers if you like! (room temperature)
- 2 fresh garlic cloves, minced
- 2 fresh rosemary sprigs – you can use dried rosemary if you like (about 1 teaspoon of the dried stuff)
- 2 teaspoons olive oil – medium grade is fine – no need to go Extra Virgin
- 1 teaspoon of dried thyme
- 1/2 teaspoon of crushed red pepper flakes
- The juice of one lemon – translates to a little less than 1/4 cup
Ingredients and Measures for the Rub
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon fresh rosemary, chopped (again, you can substitute dry if you don’t have the fresh stuff)
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of lemon zest (I use one of those micro files – be sure not to zest off more than just the yellow color – the white stuff is bitter)
Now – Time to Pull it All Together
Start by getting your coals nice and hot using the chimney starter. Get them into your BBQ grill or smoker and crank the heat to about 225 Degrees F. (You can find grill thermometers online at Amazon.)
Mix together each of the ingredients for the chicken rub in a small mixing bowl and put the bowl off to the side.
WARNING: You are going to get your hands messy. Consider using some latex or rubber gloves!
Your chicken will most likely come with a little gift bag inside – including the giblets and the neck. Take this out.
Cover the outside of the chicken with rub, also rubbing some of it inside the chicken body.
Open the full can of beer… and drink a couple of gulps straight away! (Can’t pour it out… it’s beer, after all!)
Then, take a can opener and remove the top of the beer can. Some folks will say to just punch a few holes in the top, but I feel that removing it allows for more moisture and flavor to move up through the chicken while it cooks.
Drop the rosemary, minced garlic, thyme, lemon juice, and pepper flakes into the beer can, and set the chicken down on top of it’s beer can throne!
Placing the Beer Can Chicken on the Grill
The key to not burning your dancing BBQ Beer Can Chicken to a cinder is to grill it on one side of your grill – keeping the coals on the other side. This way of cooking is called “indirect grilling” – as you are allowing the heat from your barbecue to to reach your protein (the chicken) on the sly, rather than straight on.
With your grill at about 225 degrees F, you’ll cook your dancing chicken for about 1 1/2 to 2 hours. Your target internal temperature for the chicken is 180 degrees F. I like to check this using my instant read digital probe style thermometer placed into one of the thighs.
When you’ve reached the 180 degree F mark inside the chicken thigh, pull the chicken off the grill – beer can and all. Let the chicken rest for about 10 minutes so the juices can redistribute back through the meat.
CAUTION: If you cut into the chicken too soon – all the juices will run out onto the cutting board – leaving your dancing BBQ beer can chicken dry and well… a little bit sad.
After the 10 minutes has passed, take the chicken off of the beer can, carve, and enjoy!
Author: Kevin Sandridge
Article Source: EzineArticles.com
PCB Prototype & Manufacturing
If your favorite beer comes from a beer store, you may never have experienced the overwhelming pleasure of savoring your own homemade beer.
Sure, the commercial stuff is OK. But if you want the soul-stirring satisfaction of sipping a delicious beer that you’ve made yourself, you’ll want to try the world’s most popular home beer recipe, Goat Scrotum Ale.
Goat Scrotum sounds utterly gross, doesn’t it? The truth is that it’s a beer that everyone enjoys. One of the reasons it’s so popular is that it can be brewed in a variety of ways and in many custom flavors. If you like chocolate, you can make it taste like bitter-sweet chocolate. You may prefer a fruity-gingery ale, a palate-popping spicy blend or a smooth, fragrant brew. There are hundreds of possible combinations and creating your own personal varieties is a fascinating hobby.
Goat Scrotum Ale became wildly popular back in the early 1800s when it was known as “Tumultuous Porter”. The deeply satisfying ale continued to be a great favorite of beer drinkers until prohibition came along and the brew and its recipe disappeared. Lucky for us, the recipe was brought back to an appreciative world of home brewers by a researcher named Charles Papazian.
Making Goat Scrotum Ale the Papazian way was pretty exciting, to say the least! Here are the Papzian ingredients:
5 lbs dark malt extract
1 lb crystal malt
1/4 lb each black patent malt and crushed roasted barley
3 1/2 oz Hallertauer leaf hops
1 cup each brown sugar and blackstrap molasses
1 lb corn syrup
2 tspns gypsum
1 tspn Irish Moss
1 pkg ale yeast
3/4 cup corn sugar to prime the bottle with
To customize your ale and create your very own specialty brew you may use these optional ingredients in whatever combination you wish:
2 to 4 oz freshly grated ginger root
Up to 2 inches brewing licorice
2 tbspns spruce tree essence
1 to 10 dried chili pepper
1/4 cup slightly crushed juniper berries
6 oz unsweetened Bakers chocolate or cocoa powder
Following are Mr. Papzian’s directions:
Steep the crystal malt in the brewing water for one hour at 150F. Remove leftover crystal malt and mix in dark malt extract, brown sugar, blackstrap molasses and a pound of the corn sugar.
Bring to a soft boil until all the ingredients are dissolved completely. Add in a quarter ounce of hops and the optional ingredients you choose to use. Boil fifteen minutes. Then, add a half ounce hops and boil another fifteen minutes.
Toss in the black patent malt and crushed roasted barley. Boil for another
fifteen minutes. Add another quarter ounce hops and the gypsum and Irish Moss. Boil for thirteen minutes. Now stir in the remaining ounce and a half of hops, boiling for two more minutes.
Allow the wort to cool to room temperature. Strain carefully while transferring the liquid into the fermenter. When the wort’s temperature falls below 80F, stir in the yeast.
And finally, when the wort has completely finished fermenting, add the three-quarters cups of corn sugar.
You’re now ready to put your delicious creation into bottles and look forward to that first tantalizing sip.
Author: Grant L. Jensen
Article Source: EzineArticles.com
Low-volume PCB Assembly
For any true beer connoisseur, there seems to come a time when sampling the creations of others isn’t enough to satisfy the craving. That’s when most beer fans take the plunge and decide to try home brewing beer. While it can seem intimidating at first, the process is actually quite simple. The tools and supplies are fairly basic and readily available. The easiest way to get started is to buy a homebrewing kit. However, if you want to save a bit of money, you can gather your own supplies for much less.
There are a few basic things that you need to begin home brewing beer. To begin the process, you’ll need a large pot, a clamp and tubing to siphon, and some type of covered fermentor (a 5 gallon bucket should do the trick). You will also need a thermometer to measure the temperature as the process evolves and also bottling supplies, which will need to be sterilized. A basic bleach solution works fine for this.
Once you have gathered the tools you will need, it’s time to turn your attention to the ingredients that will go into home brewing beer. The basic beer is only made up of four things: malt extract, hops, ale yeast and some type of sugar. These are specialized ingredients that will need to be purchased specifically for your homebrewing. If you don’t have a store in your area that caters to this hobby, you can always order from one of the many online retailers. You can also find specific recipes at these outlets or by doing a quick Internet search.
The basic process of home brewing beer begins with boiling the hops and malt together. This sterilizes the ingredients while also cooking off some of the bitterness that is naturally present. Once boiled, the mixture is cooled and the yeast added in order to begin the fermentation process. This is then placed in the fermenting container and sits for several weeks. You will then mix in the sugar product and siphon it into the sterilized bottles. Once bottled, the homebrewing process isn’t complete until the beer ages for at least two to 6 weeks.
As with most things, there is a learning process that comes into play with home brewing beer. If you don’t have immediate success, there’s numerous things that could have gone wrong. Cleanliness throughout the process is important. If bacteria has been introduced anywhere along the way, the final product could be affected. The exact amounts of ingredients can also change the flavor and properties of your home brew. Even something as simple as the ph of the water used can change the final outcome. If you do have a problem, note the outcome and the process followed and look up a good troubleshooting resource to determine what to change for your next attempt. After going through this process several times, you should have it down to a science and be able to produce consistent results.
Home brewing beer is a fun and easy way to indulge your love of all things brewed. The process is simple and the supplies are readily available and affordable. After the initial expense, you will only be purchasing new ingredients for every batch of homebrewing. As a fan of high quality beer, this hobby is a great addition to your repertoire.
Author: James John
Article Source: EzineArticles.com
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There are quite a few people who feel that making beer at home is pointless. They don’t believe that making your own beer can be similar to cooking your own meal because home brewing can take a lot of time. People by nature are impatient; they don’t want to wait for something, especially after they’ve put in so much effort. But, the reward you will reap is well worth it; nothing is quite as good as drinking a beer brew you have made with your own two hands. And, if you really get into this hobby, you can plan ahead and make beer every evening.
Locating the right home brewing supplies is not hard at all. The internet is a great place to start; you can easily find a business that provides all of the supplies and ingredients needed to make a great home brew beer. Another benefit of searching online: experts that have been there, done that, and can tell you what to do to get the most use from your supplies and even what tools are best. When you gain more experience, you too will know the best supplies to use and how to use them. Here recently, home beer makers have come to realize that people’s idea of a great beer is the same as their feelings about food and wine. Making beer at home will allow you an outlet for your ideas and ingenuity.
As an at home beer brewer, ideas will frequently pop up out of nowhere. The best aspect of home brewing is that you are free to experiment to your heart’s content. You can take a recipe and decide if anything needs to be changed. The ingredients and supplies used in making beer at home are highly varied. If you want a raspberry flavor to your beer, you can make that happen. The only thing you need to do is put in the required effort to get the desired product. The foundation of home brewing is straightforward, but there is still room for tweaking, as you’ll learn with experience.
But, when dealing with home brewing supplies, you cannot vary on certain components. By using the appropriate equipment, you can be assured that your beer will have a certain quality to it. However, the type of tools you buy all depend on two factors: the time you want to put into your home brewing and how much space in your house you can devote to your endeavors. Don’t worry; there are many fellow home brewers that do not mind giving advice.
And, when you buy ingredients, what you buy will relate to the time you want to put towards making your home brew beer. If you go in for the long haul, you’ll need hops, yeast, and water. You do have the option of including ingredients like barley. Once you feel you are ready to deviate from the process, you can learn to do so.
Author: Alex Ottis
Article Source: EzineArticles.com
Get my ex back
Do you like to make your own beer? I do. But my husband is on contract in a country where any form of alcohol is illegal and I spend most of the year with him. This means that those of us who love beer have to quietly make our own.
The big problem lies in the fact that beer making equipment and beer brewing ingredients are just not available and may not be imported.
What to do?
One starts off by buying several dozen bottles of 750ml juice with swing top lids. Then of course you have to drink it all. By the time you have managed to drink half the juice you are ready to throw the rest away so that you can get started with brewing your own beer.
Step two means buying 4 dozen cans of alcohol-free beer which will need to be poured into a very large plastic container, which has been previously sterilized. The sterilization part is as much fun as everything else, because there is nothing available locally to perform this essential need. Don’t forget that the juice bottles also need to be sterilized.
No problem! All you have to do is buy some baby bottle sterilizing agent when you next fly back home because the country doesn’t seem to have this rather important commodity (It doesn’t matter if you don’t happen to have a baby). At least the product is legal so you won’t have any problems getting it through customs.
Hey! I never said this was the easiest or least time consuming way to make beer did I? Read to the end and I will tell you about an easier way.
Now step 3 can be proceeded with. Add 5ml dried yeast to a little lukewarm sugar water (10ml sugar to 100ml water). it should react within 15 minutes or so with lots of bubbles appearing on the surface.
While you are waiting for the yeast mixture you can get on with step 4. Heat up 1L water, together with 1,5Kg sugar and 500gm honey. As soon as it is nice and hot and the sugar has dissolved properly, you can pour it into the plastic container with the alcohol-free beer.
By this time the yeast mixture should be ready, so add that as well.
Give the container a good shake.
Now you are going to need a balloon – but a condom will do just as well (since I forgot to tell you to buy a party pack of balloons). Using a sharp pointed knife, stick a bunch of holes into the balloon (or condom) and place it over the the containers pouring spout.
In case you are confused, the reason for this is to allow gas to escape but not to enter the container.
You now have to place the container in a dark place on a large plastic sheet at room temperature for two weeks. Expect some of the liquid to overflow during this initial fermentation process.
Hang in there everybody we are almost there!
At the end of those two weeks, you now get to decant your brew into those sterilized juice bottles – use a plastic tube to get the beer running (like when you are trying to suck gas out of your motor vehicle’s tank) – just stay away from the bottom 2cm where all the sediment is.
NO! You are not finished yet.
Add 5ml sugar to each bottle and seal with those handy swing top lids. Now let the bottles stand for at least a week, preferably ten days.
Your homebrew is now ready and needs to be placed upright in a refrigerator to prevent further fermentation BUT it is extremely potent. To drink it you are going to have to mix it half and half with more non-alcoholic beer. The flavor is not perfect either. Definitely not what you are used to.
There is of course a much easier way, especially if you do not live in an Arabian country. You will of course need my simple homebrew recipe guide which is available at no charge whatsoever (I love sharing!) plus the correct beer making equipment and beer brewing ingredients which do not cost very much.
Author: Sandy Dee
Article Source: EzineArticles.com
Gadget reviews
Beer lovers all have different taste and brand preferences. The most well-known beers have a certain taste and quality to them that make them instantly recognizable to beer aficionados all over the world. However, there are tons of beer drinkers who feel that there is something missing from commercial brands of beer. The complaint made by many is that these beers are close to tasteless, sometimes comparable to water. Therefore, this is why those people become interested in brewing beer at home.
When brewing beer at home, it is quite possible to make beer that tastes very similar to the kinds sold on store’s shelves. But, you probably want a beer that has a different taste, and there is a large variety to choose from. If you use certain ingredients, there is an infinite amount of home brewed beer you can make. That doesn’t always mean that even though you can make a certain flavor that you should. Sometimes, a flavored brew can turn out to be disgusting. When you brew a flavored beer, use your imagination, but keep it under control.
Here’s an example. You can make a home brewed beer that has a caramel flavor. Yes, a caramel flavored brew could be quite delicious, but some people can take it a little too far. They study the recipe and decided that adding more caramel than is called for would be a good idea. When the beer has finished brewing, they take a sip and immediately spit it out because it taste like a caramel soup gone bad. There are powders that taste like caramel available for purchase that will not overwhelm your taste buds.
Using good judgment when making flavored home brew beer is imperative to success; that doesn’t mean that brewing beer at home can’t be a blast. There are so many options. You could brew a cheese beer, but the outcome would not be favorable. Or, you could add a certain ingredient to your beer, but the beer might not always taste like that ingredient. This is why an imitation flavoring works better more often than the ingredient itself.
In other words, even though you love caramel and you certainly love beer, making home brewed caramel beer could turn out to be one of the nastiest drinks you ever put to your lips. This is not meant to deter you from tweaking and experimenting. You should just concentrate on finding the right combination and strengths of flavors. Fruit is always a good flavor choice. However, just because fruit is organic, you should not put it into your beer unrefined. Instead, put in a fruit extract. No, you are not cheating the home brew beer process; you are trying to make a home brewed beer that tastes good. Even with all of the options available, make sure to brew within the limits.
Author: Alex Ottis
Article Source: EzineArticles.com
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