No More Beer Waste
This is some awesome new beer technology. Thought I’d share.
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Drink Beer Regularly? Save Money By Brewing Your Own
A nice cold beer on a hot day – there are few things in life that are more pleasurable, and the best way to round off a hard days work is, in many peoples mind, a trip to their favorite bar to partake of a couple of glasses of their chosen brew.
Unfortunately though, the rising cost of beer over the years has resulted in lots of people having to think twice before indulging. The reason for these prices rises are well documented – taxes and the increased price of the raw materials, and though we understand that prices for everything rise over time, the speed at which it is has risen for beer has led many of us to think that maybe it just isn’t worth it.
The benefits of having a home brewery are clear to most people. However, there is a sense, as with many things, that it just isn’t the same. With well-stocked stores and bars all around them, some people simply think “Why should I bother to brew my own?”. However, as prices at the liquor store and the local bar climb ever higher, it is now more than ever an option to be considered. A home brewery allows you to have a few beers when you want at a price that suits your pocket.
Remember that home-brewed beer is not lesser than paid for beer; it is just a matter of trial and error. There are few of us who are skilled or lucky enough to have our first batch of home-brewed beer turn out to be just as good as, or better than, the frosty glasses of ale served up at our local tavern. Then, with some experimentation and a bit of persistence, you’ll be able to create a range of great beers, that are suited to your own particular tastes.
But you’re thinking – home brewery kits must be expensive? Well, not at all. In fact, when compared to how much you would normally spend watching a few games at a sports bar every month, they are positively cheap. But you think the atmosphere will be lacking? Not if you invite your friends around to watch the game and enjoy your home brew too. Believe me, by the time you’re producing a quality end product, you’ll have no shortage of people wanting to pay you a visit .
It is about more than just the end product though, a home brewery is a hobby. Rather than having a hobby that goes nowhere, the beer lover can enjoy the feeling of making something themselves, with the added advantage that no beer tastes finer than that which you have brewed to your own recipe. The endless variations that you can come up with will make it more fun than you could imagine, and all for a reasonable price.
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” available online today!
All You Need To Know About Homebrew Kits
Homebrew kits are most convenient for recent converts. It already includes the most basic of materials needed in brewing your beer. You’d already have the hops and grains formulated, the yeast ready to begin colonizing your water to give you the first taste of a homebrewed beer.
There is a kit called the all-extract kit which is the most basic of basics. You can opt to buy a package which has the classic beer style. Aside from correctly following the process that goes with your kit, all you would have to do is clean your materials free of any other organism that might thrive in the cool area needed to ferment your drink. The cleanliness is next to godliness adage is very important here as the taste – and perhaps the safety – of your home made beer relies on this. Other growths would definitely ruin your beer. As the ingredients are already prepared and most often than not, would only require additional sugar, it would be hard to mess up with this kind of homebrew kits. Directions come for each of the beer making equipment so you would know which is which and how it functions.
There is a variant if you would want to determine the color of your beer, and the style of your brew – other than the classic canned beer taste. You can opt to have a different set of ingredients. These are still all-extract kits though as they give you preformulated ingredients.
All extract brewing is a fairly simple process because the boiling off certain ingredients to get certain flavors has already been done for you on a mass scale. As you gain experience, it is advisable to start with partial mash brewing for more refined flavors and textures of home brewed beer. As a partial mash brewer, you are involved in boiling ingredients, choosing specialty flavorings, and crafting your beer from start to finish… and this is a lot harder than simply adding the ingredients to a pot and stirring.
When brewing, the extract, hops, yeast, and water will determine the flavor of your beer. Hops is primarily responsible for determining the bitterness of your brew, so adding the hops sooner or later will provide a different flavor making your bee unique and different to that off your neighbors.
Home beer brewing is essentially a fun and very rewarding hobby… the best there is! You as the home brewer should experiment, try new things, and graduate from homebrew kits to more advanced brewing techniques over time. Some home brewers have take a simple hobby and turned it into a career by opening a commercial micro-brewery or two… the choice is yours!
Homebrew kits will help you get introduced and become proficient at brewing beer at home. Luke Porter is an enthusiast brewer who is delighted to share the in’s and out’s of brewing kits available on the market today.
Brew Great Home Beer
5 Home Brewing Tips to Avoid the Dreaded Bottle Bomb
by Brad Smith in Homebrewing
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1. Use High Quality Ingredients
The quality of brewing ingredients in the 1980s was nowhere near the quality home brewers have access to today. However, you still need to be careful when purchasing ingredients – particularly those that look like they have been on the shelf for a while. First, always use fresh malts and malt extract. Older liquid and dried malt extract in particular will ferment much more slowly than comparable all-grain wort. Yeast also has a limited shelf life. Liquid yeast is generally of higher quality than dried packets, but it must be stored under refrigeration and must be used in the recommended shelf life. Liquid yeasts are typically dated – so pay attention to the date when you purchase and use the yeast. Old, expired yeast will ferment slowly or possibly incompletely contributing to exploding bottles.
2. Allow the Beer to Ferment Completely
One of the chief causes of exploding homebrew bottles is beer that has not been fully fermented before bottling. Many home brewers are anxious to drink their newest brew and rush it into the bottle too early. The beer then completes its fermentation in the bottle, producing extra CO2 pressure that can cause bottles to fail. Malt extract based beer will ferment more slowly than a comparable all grain beer, so malt extract brewers are at higher risk. Finally, many extract brewers use plastic buckets with covers that seal poorly. As a result, gas may leak out the edge of the bucket rather than through your airlock. A beginner will interpret the lack of airlock activity as an indicator that fermentation is complete, never realizing that the CO2 from active fermentation is leaking from the cover. I usually allow a minimum of two weeks for an average beer to ferment before bottling, and wait a longer period if brewing a high gravity beer.
3. Use Good Bottles, and Inspect Them
A poor quality bottle is a recipe for disaster. Even under normal carbonation, a beer bottle at room temperature can reach 30+ psi. Never use a twist off bottle – they are too thin and your caps will not properly seal. Select the thickest bottles you can find, clean them thoroughly and inspect each of them by holding them up to a light source each time you use them. Immediately toss any cracked, chipped or thin bottles. Consider purchasing high quality reusable bottles from your homebrew store – these are generally better than disposable commercial bottles. If you use them several times, the cost is quite reasonable.
4. Calculate and Weigh the Right Amount of Priming Sugar
Sugar density varies tremendously depending on who made the sugar – one cup of corn sugar from one manufacturer weigh dramatically more than another. Weigh your priming sugar – don’t just measure it by volume. You can calculate the exact weight of priming sugar needed using a spreadsheet, online calculator or BeerSmith.
5. Store your Beer in a Cool Dark Place
Light and heat are natural enemies of finished beer. Light and heat break down critical flavor compounds, promote additional fermentation and increase the CO2 pressure in the bottle. As you heat a bottle of beer, it also dramatically increases the pressure in the bottle itself. Store your beer in a cool dark place to avoid bottle bombs and preserve its natural flavor.