A nice cold beer on a hot day – there are few things in life that are more pleasurable, and the best way to round off a hard days work is, in many peoples mind, a trip to their favorite bar to partake of a couple of glasses of their chosen brew.
Unfortunately though, the rising cost of beer over the years has resulted in lots of people having to think twice before indulging. The reason for these prices rises are well documented – taxes and the increased price of the raw materials, and though we understand that prices for everything rise over time, the speed at which it is has risen for beer has led many of us to think that maybe it just isn’t worth it.
The benefits of having a home brewery are clear to most people. However, there is a sense, as with many things, that it just isn’t the same. With well-stocked stores and bars all around them, some people simply think “Why should I bother to brew my own?”. However, as prices at the liquor store and the local bar climb ever higher, it is now more than ever an option to be considered. A home brewery allows you to have a few beers when you want at a price that suits your pocket.
Remember that home-brewed beer is not lesser than paid for beer; it is just a matter of trial and error. There are few of us who are skilled or lucky enough to have our first batch of home-brewed beer turn out to be just as good as, or better than, the frosty glasses of ale served up at our local tavern. Then, with some experimentation and a bit of persistence, you’ll be able to create a range of great beers, that are suited to your own particular tastes.
But you’re thinking – home brewery kits must be expensive? Well, not at all. In fact, when compared to how much you would normally spend watching a few games at a sports bar every month, they are positively cheap. But you think the atmosphere will be lacking? Not if you invite your friends around to watch the game and enjoy your home brew too. Believe me, by the time you’re producing a quality end product, you’ll have no shortage of people wanting to pay you a visit .
It is about more than just the end product though, a home brewery is a hobby. Rather than having a hobby that goes nowhere, the beer lover can enjoy the feeling of making something themselves, with the added advantage that no beer tastes finer than that which you have brewed to your own recipe. The endless variations that you can come up with will make it more fun than you could imagine, and all for a reasonable price.
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” available online today!
American home brewing adapts to the changes in the political and economic climates of the country. Back in the 90s, America had been the top producer of beer. However, with the global recession that is happening now, many companies are closing. Although of course, some argue that as the economy worsens, beer sells more – many get depressed and thus forget their economic woes through the messy route of drinking. Some people, instead of wasting precious money by raking the bars every night, adapt to the situation – and that is by turning towards home made beer.
As was mentioned, American home brewing has been very flexible through time. Back in the old America, home brewing was already a part of colonial lives. Even famous personalities such as George Washington and Thomas Jefferson were home brew aficionados.
However, there was a time of prohibition that was devastating to the American population. Prohibition meant that it was illegal to brew your own beer, and heavy fines where placed on people who broke this law… and what a shame that was… some people even went to prison for having a home brewery! Can you imagine a life without beer? Everybody had to content with a watered down lifeless beer – well not really beer but something which was a very poor substitute for it. Nothing substantially alcoholic was allowed and few took efforts in making their drinks less alcoholic but tasty. Unfortunately the American people had to suffice and deal with prohibition. This then led to shop owners renaming all equipment so it couldn’t be associated with running home brewery and started selling it on the sly to hardcore supporters of brewing beer at home. This was quiet easy because the equipment is fairly standard, including buckets, hosing, pots, pans, and other tidbits. The situation varied from state to state. In some states, only those selling home brews were caught while in some, brewing for personal consumption also meant facing legal charges. Good thing those laws have been since relaxed and prohibition has truly been and gone!
Before beer was allowed to be brewed at home, a change in law allowed people to make their own wine at home, but now people had to obtain a permit to brew beer at home… strange but true. Even though there were strict regulations, this breath of fresh air was welcomed by the home beer brewing community. One off this first home beer brewers was Charlie Papazian, and he took it to himself to start teaching others how to brew their own beer at home… it was tough going as for those that didn’t have a permit it was illegal, but Charlie kept the dream alive.
But thankfully, in 1978, Jimmy Carter rescued the doomed souls of beer loving Americans and signed Senate Amendment 3534 allowing households to brew their own beer as long as they don’t go beyond 200 gallons a year. After the lifting of the prohibition on alcoholic beverages, it was home brew beer enthusiasts who worked hard to revive the brewing industry. Today, there are over 1,463 breweries in the United States, a much improved American home brewing state.
American Home Brewing is happening and well today, so of-course it’s time to sit down, relax, and have a home brew. For those still not up to scratch with home brewing beer, follow the link to learn more!
Home brewing is something which has been popular for many years. Still, many are resolute that convenience is best for them and continue to drink only beer that they have paid for at a liquor store or at a bar. However, the thing about that kind of convenience is that you pay for it every time. It may not be much at the time, but add it up over a years worth of parties, games, dinners and nights out and it starts to amount to a lot.
The issue of paying an upfront sum for beer brewing supplies puts a lot of people off getting involved with it. They calculate that they could have a few nights at their local bar for the same cost and think to themselves that it would be a lot less effort to do so too. However, the more you think about it, the better an idea it becomes. OK, so the cost is a little bit more than a few crates, but once you’ve got the kit you can keep using it, and when you find your supplier, beer brewing supplies can make more quantity for your spending than you would be able to buy for the same amount.
As well as the initial costs, some people are put off home brewing because it sounds like a lot of effort. It must be better to just let the breweries take care of all of the behind the scenes stuff for us, right? Well, yes, the breweries are there to make your life easier, but think of it this way – it’s like eating out at a restaurant all of time compared to cooking at home yourself. The longer you keep practising, the better your beer will get, and before too long you will have your own recipe which will be customisable to give you the taste you want every time.
As for the supplies you need, these can be found easily enough. Most larger towns will have a specialist store that stocks the required equipment and ingredients, but don’t worry if your town doesn’t as there are plenty of suppliers on the internet. In fact, buying via the internet may be the best option anyway as the prices tend to be lower. Do a little online research first to find out what you need. Like-minded beer lovers can be found in various beer brewing forums and they are always happy to give tips and recommendations to newcomers.
Once you have bought the necessary equipment and supplies, you will just need to follow the instructions that come with them. It is simple enough, just remember not to miss out any of the steps. Hands on learning and regular practice is the best way to make progress. Eventually you will start amending it yourself as you experiment and find out what suits you. You’ll soon be viewing it less like hard work and more like fun!
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” – available online today!
categories: home brewery,home brewing,brew your own beer,beer brewing,home brew,beer,alcohol,parties,recreation
From Fort Worth Examiner Debbie Cerda
Microbrewer Greg Noonan has been reported to have died in his sleep at home early Sunday morning, according to this Beer Advocate forum. Visitors to the Vermont Pub and Brewery on Sunday found the pub closed, with a sign posted: "Greg Noonan March — 1951 – Oct. 11th 2009." What does the death of a craft brewer in Vermont have to do with craft beer in Austin? Plenty.
Greg was one of the best known craft brewers in America, having pioneered the craft beer industry for microbreweries and brewpubs. His books on brewing are mandatory reading for both home and microbrewers, including "New Brewing Lager: The Most Comprehensive Book for Home and Microbrewers" published in 1986 and re-issued in 2003. His sour-mashing techniques were featured in this homebrewing article which appeared in the October 2008 edition of Brew Your Own magazine.
He was a well-known speaker at brewers’ conferences and author of numerous trade journal articles and books. Greg spoke in Texas at the 1998 Bluebonnet Brew-off Homebrew Competition about the beer style he’s authored a book on- Scotch Ales. He provided his expertise by consulting on the startup and design of several pubs and breweries, and helped legalize brewpubs in Vermont by lobbying the legislature for three years to allow pub brewing. His own Vermont Pub and Brewery which opened in 1988 is the third oldest brewpub on the East Coast. Five years later brewpubs became legal in Texas in June of 1993.
It was reported in a 2001 All About Beer article by Stan Hieronymus that Greg bought his malt for his two brewpubs in the Northeast from St. Patrick’s of Texas, an Austin homebrew supply store. The original storefront was located next to Billy Forrester’s Waterloo Brewing Company, the first brewpub in Texas. St. Patrick’s began importing undermodified Czech malt from Moravia in 1998, which was also bought by Austin microbrewery Live Oak Brewing for their Live Oak Pilz.
In 2005, Greg was presented with the Russell Schehrer Award for Innovation in Brewing at the Craft Brewers Conference from the Brewers Association (see "Past Winners"). More on Greg Noonan excerpted from an article in Business People-Vermont:
"Noonan was brewing beer as a hobby while working as a manufacturing manager for paper and wood products companies in Massachusetts. Microbreweries were just becoming trendy on the West Coast, and he decided to pursue the commercial possibilities for his craft.
He had managed restaurants in New Hampshire and Boston and wanted his own restaurant to feature his brew. He used the results of his research for Brewing Lager Beer to launch his brewpub in Burlington.
“I specifically sited my brewery in Burlington because it’s where I wanted to live. I admired the politics in Vermont,” says Noonan. “I had $175,000, which is a shoestring budget in the brewing industry; brewing equipment is very expensive.”
He applied to several banks for additional funds, but lenders were skeptical. “The banks all said, ‘What is a brewpub?’ But I plunged on anyway with the money I had.”"
Without craft brewing pioneers like Greg Noonan, the brewpub and microbrew industry in Austin as well as Texas may not exist as it does today. He will be sorely missed by all in the craft beer community everywhere.
by Luke Porter
If you are one of the many people out there who are a tried and true beer lover, then you are definitely going to want to know how to make beer at home. Not only is it fun to do, but it’s neither expensive, nor difficult.
So, how do you make beer at home? We will cover the main steps below. It really is that simple that you can learn the basic process involved in just 5 minutes.
Making beer at home requires you to only really follow a few steps. The first step of the process being to purchase yourself a beer kit, which you can find easily enough in online beer brewing stores. Make sure that you get a fully comprehensive kit, one that includes all of the different tools and materials required.
Then you need the four main ingredients, which are: water, malt, hops, and yeast. You might be surprised to know water is actually the most abundant ingredient, and makes up most of the final product. Malted barley is barley grain that has carefully been soaked in water until it sprouts and is then dried and used to make beer. Hops balance out the sweetness by adding a degree of bitterness and also add a distinctive aroma to the finished brew. Yeast is the catalyst which makes it all happen.
The next thing that you need to do is add all of the ingredients together using the beer kit, and there are usually instructions that come with each different beer kit because each kit usually has some different aspects to it.
Should you wish to do so, you can deviate a little from the instructions provided with your beer kit to create a slightly more unique beer. Maybe you want to try adding some of your own flavorings to it, such as honey or banana.
Even if you do make a mistake, you can just throw that batch out and make a new one, as practice is going to be the only way that you will be able to learn. After a few batches, you are going to be quite good at making your own beer, and you will be surprised at the freshness and tastiness of it, especially compared to the beer that you are used to drinking.
by Luke Porter
Making your own alcoholic drinks is something that everyone should. Not only is it fun, but it doesn’t take up much time or space. Usually one burner on your stove will be enough space, except for storage, and in about two hours, up to five gallons of home brew can be in the keg or ready for bottling.
Are you interested in home brewing? Maybe you have already followed up that interest and have already brewed some alcoholic beverages at your own home. Either way, you may want to consider joining a home brew club. There will more than likely be a home brew club near you and, if you live in a well populated area, you may even have specialist ones for beer, wine or spirit drinks.
Though it is best to start off by simply following the instructions that accompany your home brew kit, do not ignore the experimental way of doing things for too long. As people become more experienced in home brewing, they may try different methods or different ingredients and often willingly share these findings with other members of their home brew club. The sharing of information and tips is just half of the home brew club equation though, the other half being the sharing amongst members of each others finished products.
By joining a home brew club, you can get many new ideas and can ask questions of your own, finding out if a technique will work before you try it. What better way to learn than by educating yourself based on the the successes and failures of those who were not long ago in the same position that you are now?.
Many members of a home brew club are more than willing to share their knowledge and experience, despite the intense competition of brewing the best. Whether beer, wine or straight alcohol, sharing tips with new brewers are what some of the more experienced brewers do best.
A few times a year, you will probably find that regional competitions get organized, at which home brewers from a particular area have their best work judged. Those planning to enter any brewing contest must plan ahead, as it takes about four weeks for beer to properly ferment in the refrigerator before it is ready to drink.
by Luke Porter
Typically, people make small home brews, and so if you are planning on making a large home brew, then there are several pointers that you are absolutely going to want to take into consideration.
Most people only plan on making a large home brew if they are having a lot of people over or if they are planning to store most of the brew away so that they can use it in the future, and both of these reasons are acceptable. For any other reasons you would probably be best just to stick with making smaller more frequent brews.
As with most other things in life, the bigger you want something to be, the more time and effort it takes. The same principle applies to home brewing. So if you do not have a lot extra of all of these, then perhaps you should just reconsider.
Another thing that you are going to want to think about before making a large home brew is the fact of whether you have the space to do it. After all, you can quite easily make a small home brew right in a tiny kitchen, however when it comes to a larger one you may have difficulty if you do not have enough room for everything.
After all you are going to need more room in the fridge, in the sink and on the countertop in general, and you certainly do not want to get started first and then realize that unfortunately you do not have enough room for everything and that you are thus in big trouble.
You basically have 2 options should you unfortunately not have the required amount of space available to you; either you should stick to making smaller brews so that you have more free space to work with, or find a friend or family members home during those one or two times that you need to make an especially large brew.
In terms of the actual brewing process, it is exactly the same to make a large brew as it is to make a small one. The only thing to keep in mind is to ensure that all ingredients are increased in equal measures.
