Homebrew kits are most convenient for recent converts. It already includes the most basic of materials needed in brewing your beer. You’d already have the hops and grains formulated, the yeast ready to begin colonizing your water to give you the first taste of a homebrewed beer.
There is a kit called the all-extract kit which is the most basic of basics. You can opt to buy a package which has the classic beer style. Aside from correctly following the process that goes with your kit, all you would have to do is clean your materials free of any other organism that might thrive in the cool area needed to ferment your drink. The cleanliness is next to godliness adage is very important here as the taste – and perhaps the safety – of your home made beer relies on this. Other growths would definitely ruin your beer. As the ingredients are already prepared and most often than not, would only require additional sugar, it would be hard to mess up with this kind of homebrew kits. Directions come for each of the beer making equipment so you would know which is which and how it functions.
There is a variant if you would want to determine the color of your beer, and the style of your brew – other than the classic canned beer taste. You can opt to have a different set of ingredients. These are still all-extract kits though as they give you preformulated ingredients.
All extract brewing is a fairly simple process because the boiling off certain ingredients to get certain flavors has already been done for you on a mass scale. As you gain experience, it is advisable to start with partial mash brewing for more refined flavors and textures of home brewed beer. As a partial mash brewer, you are involved in boiling ingredients, choosing specialty flavorings, and crafting your beer from start to finish… and this is a lot harder than simply adding the ingredients to a pot and stirring.
When brewing, the extract, hops, yeast, and water will determine the flavor of your beer. Hops is primarily responsible for determining the bitterness of your brew, so adding the hops sooner or later will provide a different flavor making your bee unique and different to that off your neighbors.
Home beer brewing is essentially a fun and very rewarding hobby… the best there is! You as the home brewer should experiment, try new things, and graduate from homebrew kits to more advanced brewing techniques over time. Some home brewers have take a simple hobby and turned it into a career by opening a commercial micro-brewery or two… the choice is yours!
Homebrew kits will help you get introduced and become proficient at brewing beer at home. Luke Porter is an enthusiast brewer who is delighted to share the in’s and out’s of brewing kits available on the market today.
by Rachel Wilson
There is growing demand for Single Malt Scotch Whisky and every year thousands of people visit the Scottish distilleries. The Hebridean island of Islay off the West coast of Scotland is famous for producing some of the best single malt whisky in the world. The island, warmed by the Gulf Stream, is a magical place with beautiful scenery and the locals are friendly.
There is a strong community spirit among the 3500 friendly inhabitants on Islay, and a number of festivals throughout the year including the Festival of Malt and Music in May. With plenty of excellent accommodation to choose from you may be interested to know that Bowmore distillery even has its own holiday cottages. The island covers 610 square kilometres and seven of the distilleries are sited around the 130 miles of beautiful coastline.
The first people to set up stills and produce whisky on Islay are thought to have been Irish monks in the 14th century The monks found the island so suited to the production of what was known as Uisage Beathe (water of life) because of the unlimited supply of peat and pure soft water in the lochs and rivers, and an early strain of barley was grown by the crofters known as Bere.
Bowmore is the oldest distillery on Islay where it has stood on the shores of Loch Indaal in the town of Bowmore since 1779. It was started by a local merchant David Simpson who built the distillery and began producing the whisky which, in years to come would be sought after the world over. The distillery has changed hands four times in the last two hundred years and is now owned by Morrison Bowmore distillers who have owned it since 1994 and who carry on the traditional methods of production.
A single malt whisky is the product of a single distillery and no two distilleries produce the same flavour and body. The distilleries to the south of Islay produce the most powerful medium bodied flavours with the use of the islands peat water for every stage of production, and those to the north produce much milder flavours since they use clear spring water. Bowmore is in the middle of the island and the flavour it produces comes between the two extremes having a warm smoky character with peaty, toffee flavours and some floral scents and traces of linseed oil.
Islay is largely composed of peat and this is covered in salt spray as the winter gales blow across the island and saturate the ground in the seaweedy essence. The water used to produce Bowmore whisky is taken from the uncontaminated water of the Laggan River which flows down from the mountains gathering the rich flavours and colouring of the peat as it does so.
The traditional practice of floor malting the barley is dying out and Bowmore distillery is one of only a few left where this is still carried out. The malt is first soaked for up to 72 hours to allow it to germinate and then drained, spread out over the malting floor and turned regularly by the Maltman with a traditional wooden shovel to release the heat. The malt is then transferred to the kiln which is fired by the Islay peat, for drying and roasting.
The high quality of the single malt whisky produced at Bowmore distillery owes much to the wealth of experience in its work force. There is a very low turnover in staff at Bowmore Distillery and the three stills men alone have 30 years experience each. The men of Bowmore Distillery see themselves as caretakers who will pass on their knowledge to the next generation by word of mouth. The distillery produces forty five million drams of single malt whisky every year and exports 1.7 million bottles a year to forty countries worldwide. Bowmore Distillery produces award winning whisky and the latest was the Double gold award at the San Francisco World Spirit competition in March 2009. A combination of dedication and experience in Bowmore team and the magic of Islay make this single malt whisky one of the best in the world.
About the Author:
Daphne Hamilton is a travel writer and historian with a keen interest in the history of single malt whisky production in Scotland. Her local distillery at
Bowmore is just one of the many distilleries in the UK that produce single malt
whisky.
