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Alcohol Content in Beer

What A Great Tasting Martini Can Do For You

Being served a cocktail in a sexy martini glass does something for the ego. I don’t know what it is, but have you ever noticed when you’re holding a martini glass how special and important you feel?

There is something special about the shape of a martini glass. A quick glance at one and you would almost think it has a slightly seductive appearance. Heck, even the glass itself seems to suggest a festive mood.

The stylish martini glass is in a class of its own. Its elegant and refined style makes it the most popular choice when it comes to glassware and barware in the world.

The image of holding a fine martini drink seems to conjure up the same images of the most elite during the 40′s and 50′s when top Hollywood actors considered a fine martini glass as an essential part of their wardrobe.

How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served “straight up”, without ice in a very chilled martini glass and the less vermouth, the drier the martini.

Many bars and restaurants today will coat the ice cubes in vermouth or use Vermouth Spritzers to coat the ice to save money. Now most recently gin has been replaced with vodka as the more popular choice and as the picky martini purists would call itthe “Bradford” or “Vodka Martini” as we all know it, was born.

Today, most establishments serve martinis with ice cubes coated in Vermouth Spritzer to save on the cost of replenishment. Vodka seems to be replacing the traditional gin as the choice of alcohol as more people are choosing to order vodka martinis.

The trick they say is to use the martini shaker. What is a martini shaker you ask? Well if you have to ask, you haven’t had a good shaking yet!

Martini shakers made of stainless steel; bartenders use them to vigorously mix the ingredients and ice into perfect blend of fine martini that is then strained and served in an ice-cold glass.

Shaken aficionados claim that like scotch, a little water creates a more smoother, rounded taste. They say that the shaking action of the martini shaker adds oxygen to the cocktail drink, which in turn sharpens the taste and distributes the vermouth more evenly.

One of the most important things to remember is that when you serve a martini; never let the glass reach room temperature. Keep the glass ice cold and you will be the star at the party.

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Posted in Alcohol by Kirk Henderson on July 13th, 2009 at 10:44 am.

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